Saturday Morning Iced Mochas

It's no little secret that I'm a coffee addict... but the problem is that I don't like plain old hot coffee. I like fancy, doctored-up masterpieces of coffee deliciousness. In an effort to curb some of my spending (hello, college budget wedding) I attempted to make an iced mocha at home this morning and I think it turned out pretty well! :o)

Looks pretty... and tastes yummy!

Here's a quick step-by-step for those of you who are interested (and for me, because I'm likely to forget if I don't write it down!):

Ingredients:
    - 1 cup of strong, hot coffee
    - 1 1/2 tablespoons of Coffee-Mate Original Powdered Creamer
    - 1 packet of Splenda
    - 1/2 cup of reduced fat milk
    - 2 tablespoons of Hershey's syrup
    - A couple handfuls of ice
    - Optional: Whipped cream and additional syrup for drizzling

Directions:
    1. Pour cup of coffee, and stir in creamer and Splenda.
    2. Add chocolate syrup and milk and stir until well mixed.
    3. Drizzle inside of glass with chocolate syrup (if desired), fill with ice.
    4. Pour in coffee, top with whipped cream and more chocolate.
    5. ENJOY!